Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

Here is how you achieve that. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again. This keto lemon cake is a moist and fluffy cake that is made in one bowl and full of lemon flavor!

To get started with this recipe, we have to prepare a few ingredients. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Make ready 1/4 cup dried Cranberry Powder
2. Get 2 scoops quest gf vanilla protein powder
3. Make ready 3 tbs Coconut flour
4. Get 1/2 tsp alum. free baking pwdr
5. Make ready 1/4 tsp xantham gum
6. Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Prepare 7 lg eggs
8. Prepare 2 tbs olive oil
9. Prepare 1 stick melted butter + (2 sticks softened for frosting)
10. Make ready 1 block softened cream cheese for frosting
11. Get 2 tsp lemon extract

Garnish cake with sugar-free dried cranberries and orange zest, if desired. Pour all of the frosting ingredients into a mixing bowl and mix well. Take the cake out of the loaf pan by running a metal spatula around the edges to loosen and top smoothly with the lemon cream cheese frosting. Enjoy a slice of keto pound cake with lemon cream cheese frosting.

Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

Take the cake out of the loaf pan by running a metal spatula around the edges to loosen and top smoothly with the lemon cream cheese frosting. Enjoy a slice of keto pound cake with lemon cream cheese frosting. Freeze or keep refrigerated when done. Add the room temperature eggs to a small bowl of measuring cup, along with the lemon and vanilla extract. Beat in the eggs, one at a time, making sure they're thoroughly combined.

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