Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, twice baked sweet potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Twice Baked Sweet Potato is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Twice Baked Sweet Potato is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Sweet Potato:

1. Make ready big sweet potato
2. Make ready spring onion (chop finely)
3. Make ready cubed unsalted butter
4. Take garlic (chopped)
5. Make ready Baby spinach
6. Get Grated cheese (mozzarella/ cheddar)
7. Take Grated parmesan cheese
8. Get cooking cream
9. Take Black pepper
10. Get Olive oil
11. Get Salt

Instructions to make Twice Baked Sweet Potato:

1. Preheat oven 180°C / 350°F
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
4. Transfer cooked baby spinach to mixing bowl. Let cool down
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
6. Remove sweet potatoes once cooked.
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
8. Stir the flesh & baby spinach till mix well
9. Fill the sweet potato skin
10. Spread the top with grated mozzarella / cheddar cheese
11. Bake for 15 - 20 mins at 180°C / 350°F
12. After 15-20 mins, take it out, leave to cool for 10 mins
13. Transfer to serving dish & spread some chopped parsley

So that’s going to wrap it up for this exceptional food twice baked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!