Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, au gratin potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Au Gratin Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Au Gratin Potatoes is something which I have loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Learn how to make rich and creamy au gratin potatoes in four easy steps.

To get started with this particular recipe, we must first prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:

1. Prepare 4 Russet Potatoes cut apx. 1/4 in thick
2. Get 1 yellow onion slices into half rings
3. Take 1/2 stick butter
4. Get 1/2 tsp salt
5. Take 1 tsp garlic powder
6. Prepare 3 TBS flower
7. Make ready 2 cups milk
8. Make ready 1 small bag shredded triple cheddar cheese
9. Take 1 cup parmesan cheese

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show.

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. What's the difference between potatoes au gratin and scalloped potatoes? Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table.

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