Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Spring rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Spring rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable spring rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Spring rolls:

1. Get julienne carrots (about 2 carrot sticks)
2. Prepare julienne sweet potatoes
3. Get julienne kabocha squash
4. Get julienne potatoes
5. Take julienne jicama
6. Make ready chopped cilantro
7. Take salt
8. Get organic sugar
9. Get pack of vegan spring roll wrappers
10. Prepare corn starch
11. Take small bowl of water to seal the wrapper
12. Get oil

Instructions to make Vegetable Spring rolls:

1. In a bowl, combine all vegetables, salt, sugar, and corn starch. Mix well.
2. Using a pair of scissors, cut the the wrappers diagonally in half. You should have two sets of triangles. To keep the wrapper from drying, place a clean samp towel on top.
3. Peel off one sheet of the wrapper and place on a plate, with base of the triangle on bottom and tip of the triangle pointing to top of the plate.
4. Add about one teaspoon of the vegetable filling on the lower center of the wrapper, leaving about 1/4 inch of empty space below the filling.
5. Fold the left side of the wrapper toward the center. Fold the right side toward the center. Fold up the bottom part then roll up until it reaches the top tip.Seal the top with a little bit of water. Finish rolling. Repeat steps until all are rolled.
6. Heat a small size pot in high heat for about 3 minutes. - Pour cooking oil and heat for another 5 minutes.
7. Test if the oil is hot enough by dropping a piece of wrapper. If it bubbles quickly, it’s ready.Gently drop 5-8 pieces to deep fry. Lower down the heat to medium heat.
8. Fry until all sides of the wrapper are golden brown. Repeat step to fry rest of the spring rolls. If you’re feeding only few people, fry only the amount you desire and store the rest of the wrapped rolls in the freezer for later use.
9. Place fried rolls in paper towel-lined plate to absorb excess oil. Serve hot.

So that is going to wrap it up with this exceptional food vegetable spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!