Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy scallopped potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. All Reviews for Cheesy Scalloped Potatoes with Ham. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

Cheesy Scallopped Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Scallopped Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scallopped Potatoes:

1. Take 4 large russet potatoes or 6 large red potatoes
2. Make ready 1/3 med onion or too taste
3. Make ready 2 cups milk
4. Take 1 cup cheddar cheese grated
5. Prepare 3 Tbsp butter
6. Prepare 3 Tbsp flour
7. Take 1 tsp pepper
8. Get 1 tsp salt
9. Get 1/2 tsp garlic powder
10. Get 1 tsp mustard
11. Prepare 1 tsp Worcestershire

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. This easy scalloped potatoes from scratch is even better than Grandma's.

Instructions to make Cheesy Scallopped Potatoes:

1. Grease 8x8 or similar size casserole dish.
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!

This is absolutely delicious with the cheese, but of course, if you want to make. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These easy cheesy scalloped potatoes are as comforting a dish as you can make.

So that’s going to wrap it up for this special food cheesy scallopped potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!