Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Take 100 grams Shimeji mushrooms (or any mushrooms)
2. Make ready 2 to 3 Asparagus
3. Get 1/2 of a small can Canned tuna
4. Prepare 2 tsp Mayonnaise
5. Make ready 1/2 tbsp White wine
6. Prepare 1/2 to 1 clove Garlic (sliced)
7. Prepare 1 tsp Grainy mustard
8. Prepare 1 Red chili pepper
9. Prepare 1 Grated cheese
10. Make ready 1 Salt and pepper
11. Take 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that is going to wrap this up for this exceptional food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!