Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cast iron scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list. Parboiled rutabaga, then added olive oil and butter and salt and. Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them.

Cast Iron scalloped potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cast Iron scalloped potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Take 6 russet potatoes sliced thin
2. Make ready 1/2 cup minced onions
3. Prepare 2 tbs butter
4. Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Prepare to taste Salt & pepper
6. Make ready 2 tbs flour

I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner table a few times per month. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired. Its usefulness derives from its relatively low melting temperature. This super cheesy side dish makes my heart flutter.

So that’s going to wrap it up for this exceptional food cast iron scalloped potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!