Recipe of Speedy Roasted Raan

Roasted Raan
Roasted Raan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted raan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Raan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Raan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted raan using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Raan:
  1. Prepare Ingredients:
  2. Make ready Mutton
  3. Get salt
  4. Prepare Ginger garlic paste
  5. Make ready water
  6. Take Lemon juice
  7. Get Ingredients for marination:
  8. Prepare Oil
  9. Take Yogurt
  10. Prepare Lemon juice
  11. Get Papaya paste
  12. Make ready Ginger garlic paste
  13. Take Green chili paste
  14. Prepare Almond powder
  15. Make ready Cumin powder
  16. Prepare Black pepper powder
  17. Get Salt to taste
  18. Prepare Nutmeg powder
  19. Prepare Mace powder
  20. Prepare Garam masala powder
  21. Prepare Chaat masala
  22. Prepare Red chili powder
  23. Make ready Red food color
Steps to make Roasted Raan:
  1. Take mutton leg and place deep cuts in it with help of a sharp knife.
  2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
  3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
  4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
  5. In a steamer, steam mutton leg for one hour or until fully tender

So that’s going to wrap it up with this exceptional food roasted raan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!