Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup:

1. Prepare olive oil
2. Prepare medium onion, diced
3. Make ready garlic, minced
4. Get grated fresh ginger (or 1 teaspoon powdered ginger)
5. Take sea salt
6. Prepare white pepper
7. Make ready fresh or dried thyme leaves, finely chopped
8. Get medium butternut squash, peeled and cut into 1-inch cubes
9. Take vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Make ready coconut milk (or use half and half for a rich, non-vegan soup)
11. Make ready fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Instructions to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that is going to wrap it up with this special food butternut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!