Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted raan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Raan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Raan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted raan using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Raan:

1. Take Ingredients:
2. Prepare 1 leg Mutton
3. Make ready 1 tbsp salt
4. Make ready 2 tbsp Ginger garlic paste
5. Make ready 2 cups water
6. Get 2 tbsp Lemon juice
7. Prepare Ingredients for marination:
8. Take 1/2 cup Oil
9. Make ready 1 & 1/2 cup Yogurt
10. Take 2 &1/2 tbsp Lemon juice
11. Get 3 tbsp Papaya paste
12. Make ready 2 tbsp Ginger garlic paste
13. Get 2 & 1/2 tbsp Green chili paste
14. Make ready 3 tbsp Almond powder
15. Prepare 1 tbsp Cumin powder
16. Make ready 1 & 1/2 tbsp Black pepper powder
17. Prepare Salt to taste
18. Take 1/4 tsp Nutmeg powder
19. Prepare 1 tsp Mace powder
20. Prepare 1 tbsp Garam masala powder
21. Make ready 1 tbsp Chaat masala
22. Take 1 tbsp Red chili powder
23. Prepare 1 tsp Red food color

Instructions to make Roasted Raan:

1. Take mutton leg and place deep cuts in it with help of a sharp knife.
2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
5. In a steamer, steam mutton leg for one hour or until fully tender

So that is going to wrap it up with this exceptional food roasted raan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!