
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, perfectly baked potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Those baked potatoes whose insides are perfectly light and fluffy and steamy, ready to enjoy with a dash of fresh chives or maybe loaded up with all of your favorite toppings. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection! Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes. Baked sweet potato is one of my favorite side dishes.
Perfectly baked Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Perfectly baked Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfectly baked Potatoes:
- Make ready Russet potatoes (choose larger potatoes for this)
- Prepare Kosher salt
- Get Fresh ground black pepper
- Prepare Garlic powder
- Get Vegetable or olive oil
- Make ready Butter
- Take Sour cream
- Get Shredded cheese
- Make ready pieces Crispy bacon
- Get Chives
- Make ready Sea salt or garlic salt
- Make ready Black pepper
Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Baked Potato Baked Potatoes are a little difficult to get just right. I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) The first, I cooked. The perfect baked potato is just a few simple steps away.
Steps to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) The first, I cooked. The perfect baked potato is just a few simple steps away. Follow this easy method and get fluffy Perfect Baked Potato. This recipe may seem a little basic. However, sometimes it is good to get back.
So that’s going to wrap it up with this special food perfectly baked potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!