Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Homemade Fresh Pasta No. 9 (Trofie) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare Your favorite pasta dough
2. Make ready Bread flour (or cake flour)
3. Prepare Olive oil
4. Prepare Salt
5. Get Water (to add a little at a time to desired consistency)

Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

So that’s going to wrap it up with this exceptional food easy homemade fresh pasta no. 9 (trofie) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!