Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, desi vegetarian chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Desi Vegetarian Chili is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Vegetarian Chili:

1. Get large onion - diced roughly
2. Prepare olive oil
3. Make ready red bell pepper - diced
4. Get green bell pepper - diced
5. Get orange bell pepper - diced
6. Take jalapeno pepper diced
7. Take black beans
8. Make ready pinto beans
9. Get sweet corn
10. Make ready diced tomatoes or pasta sauce or 2 tomatoes diced
11. Take bayleaf
12. Get cinammon stick
13. Get fresh basil leaves (optional)
14. Prepare Cumin powder
15. Get Coriander powder
16. Get Garam masala powder
17. Get Red chilli powder - to taste
18. Get Kashmiri red chilli powder (optional)
19. Get Turmeric powder
20. Take Garlic powder
21. Take Salt
22. Take Black pepper
23. Prepare lime squeezed or 2 tablespoon lime juice

Steps to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap this up for this special food desi vegetarian chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!