Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork soft bone and ginger in brandy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Soft Bone And Ginger In Brandy Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Soft Bone And Ginger In Brandy Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork soft bone and ginger in brandy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Soft Bone And Ginger In Brandy Sauce:

1. Take Soft pork rib
2. Prepare tennis ball size ginger
3. Get water
4. Take salt
5. Take light soy sauce
6. Make ready brandy
7. Take brown sugar

Steps to make Pork Soft Bone And Ginger In Brandy Sauce:

1. With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
2. Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
3. Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
4. Enjoy it with white rice as dinner

So that is going to wrap this up for this exceptional food pork soft bone and ginger in brandy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!