Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan beef chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Beef Chili is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Beef Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Beef Chili:

1. Make ready 1 tbsp Oil
2. Take 1 Onion, chopped
3. Prepare 3 clove Garlic, chopped
4. Make ready 1 packages Vegan beef crumble
5. Take 2 can Black beans
6. Take 2 can Pinto beans
7. Make ready 2 can Kidney beans
8. Get 2 can Vegetarian baked beans
9. Get 2 can Chickpeas (Garbanzo beans)
10. Make ready 1 can Corn
11. Prepare 2 can Small can tomato paste
12. Make ready 1 1/2 tbsp Salt
13. Take 2 tsp Pepper
14. Prepare 2 tbsp Red pepper flakes
15. Prepare 2 tbsp Chili powder
16. Prepare 3 tbsp Brown sugar
17. Make ready 1 tbsp Cumin

Steps to make Vegan Beef Chili:

1. Finely chop onion & garlic.
2. Sauté in oil until transparent.
3. Empty all cans into a pot and stir.
4. Add in spices & onion mixture and stir.
5. Heat on medium low for 20 minutes, then add the beef crumble.
6. Turn heat to low, cover, and stir every 10 minutes for an hour.
7. Top with Daiya cheddar cheese and/or eat with pita chips.

So that is going to wrap this up for this exceptional food vegan beef chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!