Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ginger Pork is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork:

1. Make ready lb(900g) boneless pork chop
2. Prepare ginger,grated
3. Prepare cup(240ml)onion,grated
4. Make ready cup(60ml)olive oil
5. Get cup(60ml)sake
6. Get cup(60ml)low-sodium soy sauce

Instructions to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap this up for this exceptional food ginger pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!