Recipe of Award-winning Simple Stew (No Need for Store-Bought Roux)

Simple Stew (No Need for Store-Bought Roux)
Simple Stew (No Need for Store-Bought Roux)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple stew (no need for store-bought roux). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Stew (No Need for Store-Bought Roux) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Stew (No Need for Store-Bought Roux) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple stew (no need for store-bought roux) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stew (No Need for Store-Bought Roux):
  1. Prepare Chicken breast
  2. Get Potatoes
  3. Prepare Onion
  4. Get Carrots (This time, I didn't use any)
  5. Make ready Broccoli
  6. Make ready to 5 tablespoons Plain flour
  7. Take Water
  8. Make ready Milk
  9. Get Soup stock cubes
  10. Make ready Salt and pepper
  11. Prepare Soy sauce
Steps to make Simple Stew (No Need for Store-Bought Roux):
  1. Stir fry the onions with butter.
  2. Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots.
  3. When everything is cooked, turn off the heat and mix in the flour.
  4. Once it's mixed, then add the water and milk.
  5. Once all mixed, turn the heat back on and add the soup stock.
  6. When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!

So that is going to wrap it up for this exceptional food simple stew (no need for store-bought roux) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!