Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, charred cauliflower and toasted cashew vegan curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Charred cauliflower and toasted cashew vegan curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Take large onion (diced)
2. Make ready finely chopped green chillies
3. Make ready grated ginger
4. Make ready cooking oil
5. Get coconut milk
6. Prepare chopped (tinned) tomatoes
7. Take Garam masala
8. Take chilli powder
9. Make ready turmeric powder
10. Get coriander powder
11. Prepare ground cumin
12. Make ready ground cinnamon
13. Take green cardamoms (ground)
14. Get water + some to blanch
15. Get cauliflower florets
16. Take cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that’s going to wrap this up for this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!