Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Prepare asparagus, trimmed
2. Make ready shiitake mushrooms, cut into halves
3. Prepare red onion, cut into strips
4. Get garlic, chopped
5. Get olive oil
6. Take lemon juice
7. Prepare salt
8. Make ready pepper
9. Take red pepper flakes

Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that’s going to wrap it up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!