Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan lemon cheesecake pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan lemon cheesecake pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan lemon cheesecake pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan lemon cheesecake pie:

1. Make ready almonds
2. Get tbspoons of unsweetened peanut butter
3. Take soft dates
4. Get cashew nuts
5. Prepare coconut cream
6. Make ready tblspoons of potato starch
7. Take melted margarine
8. Prepare grated lemon zest
9. Make ready Juice of half a lemon
10. Make ready sugar

Steps to make Vegan lemon cheesecake pie:

1. Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
2. Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
3. Warm sugar in the microwave oven with a small drop of water until it melts.
4. Mix cashew paste, meleted sugar, lemon zest and coconut cream.
5. Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
6. Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.

So that is going to wrap it up for this special food vegan lemon cheesecake pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!