Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Believe it or not, there's an art even to making something as simple as mashed potatoes. It's understanding these simple techniques so that you can make. Place the potatoes and garlic in a large sauce pan. The water should taste like the sea.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yukon Gold Roasted Garlic Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Take 2 pounds potatoes – peeled and cut into 1” dice
2. Take Add water one inch to cover peeled potatoes
3. Make ready 1 teaspoon salt add to the cold water and potatoes for cooking
4. Take 4 ounces milk or half and half or heavy cream
5. Make ready 2 ounce butter
6. Prepare 1/2 head roasted garlic, smashed to a paste
7. Take To taste salt and pepper – to taste

I used to use roasted garlic, which is always good, but it's time consuming. Place the potatoes in a large pot with plenty of cold water and set over high heat. Add the remaining olive oil and milk and mash with a fork or potato masher. Season with salt and pepper, to taste.

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

Add the remaining olive oil and milk and mash with a fork or potato masher. Season with salt and pepper, to taste. Add the parsley and cheese and stir to combine. Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch. If using a ricer, dump the potatoes into a bowl and then rice them back into the pot set over very low heat.

So that’s going to wrap this up with this exceptional food yukon gold roasted garlic mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!