Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan lemon & blueberry cheesecake (contains nuts). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Prepare Filling
2. Take Cashews (soaked in hot water for 1 hour)
3. Prepare lemons (juiced)
4. Make ready water
5. Prepare maple syrup
6. Make ready vanilla extract
7. Get coconut oil
8. Prepare Base
9. Get dates
10. Prepare walnuts
11. Make ready ground almonds
12. Prepare Topping
13. Get blueberries
14. Make ready castor sugar
15. Make ready black pepper
16. Prepare bay leaf (optional)

Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that’s going to wrap this up for this exceptional food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!