Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork with ketchup cheese sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork with Ketchup Cheese Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork with Ketchup Cheese Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Take Thinly sliced pork
2. Take Onion
3. Get Sake
4. Make ready Water
5. Get Katakuriko
6. Make ready ☆Ketchup
7. Take ☆Sauce
8. Get ☆Soy sauce
9. Make ready ☆White wine (or sake)
10. Prepare ☆Honey (or sugar)
11. Take Butter
12. Take Salt
13. Take Pepper
14. Get decent handfuls Easy melting cheese

Instructions to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

So that’s going to wrap this up with this exceptional food pork with ketchup cheese sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!