Simple Way to Prepare Favorite Red Poha

Red Poha
Red Poha

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Poha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Poha is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red poha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Poha:
  1. Prepare Red Poha
  2. Prepare onion
  3. Prepare red, green and yellow bell peppers each (optional)
  4. Make ready Tomato
  5. Take curry leaves
  6. Take frozen green peas
  7. Take Black mustard seeds
  8. Take black salt
  9. Make ready pink salt (or white)
  10. Prepare Coriander Powder
  11. Get Turmeric Powder
  12. Take roasted peanuts
  13. Take juicy lemon
  14. Prepare Fresh Coriander for garnish
  15. Take 1.5 Tsp Olive oil
Steps to make Red Poha:
  1. Wash the red poha very nicely and soak it for five minutes in clean water.
  2. After five minutes drain all the water from poha nicely.
  3. Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
  4. Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
  5. Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
  6. Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
  7. Cover with lid if necessary.
  8. After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
  9. After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
  10. Mix everything nicely and serve hot.

So that’s going to wrap it up for this special food red poha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!