Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Hasselback Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Hasselback Potatoes is something which I have loved my whole life.

For seriously tasty and cheesy dishes, my easy hasselback potatoes with cheese and bacon recipe is the perfect thing to bake. Up your baked potato game with these Hasselback Bacon Potatoes from Delish.com. If you've never made hasselback potatoes before, TONIGHT is the time to try. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon hasselback potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Hasselback Potatoes:

1. Get 1 stick butter
2. Take 1 salt and pepper
3. Get 2 stick scallion finely chopped
4. Take 1 clove garlic finely chopped
5. Take 1 packages thick cut bacon, each cut crosswise into 9 pieces
6. Prepare 2 tbsp fresh parsley finely chopped
7. Get 12 large Gold potatoes

They cook up so perfectly and open up as they cook. These mini hasselback potatoes make the perfect party food. Wrap them in bacon for extra flavour or make vegetarian rosemary flavoured hasselbacks. These potatoes are kind of like baked potatoes stepped up a gear!

Instructions to make Bacon Hasselback Potatoes:

1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil.
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again.

Wrap them in bacon for extra flavour or make vegetarian rosemary flavoured hasselbacks. These potatoes are kind of like baked potatoes stepped up a gear! Lovely and crispy on the outside, soft and fluffy inside, oozing with cheese and topped with crispy bacon (which you can omit if you. Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Blue cheese and bacon bring them over the top for the holidays.

So that’s going to wrap this up for this special food bacon hasselback potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!