Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked millet with bhaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Millet with Bhaji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Millet with Bhaji is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked millet with bhaji using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Millet with Bhaji:
- Prepare white millet (kodri)
- Make ready finely chopped mint leaves
- Prepare boiled and mashed mix vegetables
- Get boiled green peas
- Get onions
- Prepare garlic
- Prepare tomatoes
- Make ready paubhaji masala
- Get red chilli powder
- Take turmeric powder
- Get butter/ ghee
- Make ready grated cheese
- Prepare chopped cashews
- Make ready lemon
Steps to make Baked Millet with Bhaji:
- Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
- Finely chopped tomatoes,onions and garlic.
- Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
- Separate millet with hands and mix mint leaves.
- Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
- Serve hot.
So that is going to wrap this up with this exceptional food baked millet with bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
