Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red poha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Poha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Poha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red poha using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Poha:

1. Get 2 Cups Red Poha
2. Get 1/4 cup onion
3. Make ready 1/4 cup red, green and yellow bell peppers each (optional)
4. Prepare 1/4 cup Tomato
5. Make ready 8-10 curry leaves
6. Make ready 2 Tbsp frozen green peas
7. Get 1.5 Tsp Black mustard seeds
8. Make ready 1 Tsp black salt
9. Take 1.5 Tsp pink salt (or white)
10. Prepare 1 Tbsp Coriander Powder
11. Prepare 1.5 Tsp Turmeric Powder
12. Prepare 1-2 Tbsp roasted peanuts
13. Take 1 juicy lemon
14. Make ready Fresh Coriander for garnish
15. Get 1.5 Tsp Olive oil

Instructions to make Red Poha:

1. Wash the red poha very nicely and soak it for five minutes in clean water.
2. After five minutes drain all the water from poha nicely.
3. Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
4. Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
5. Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
6. Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
7. Cover with lid if necessary.
8. After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
9. After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
10. Mix everything nicely and serve hot.

So that’s going to wrap this up for this exceptional food red poha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!