Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon papie-a(raw, vegan, gluten-free, suckah free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Prepare Crust:
2. Prepare nut nut milk pulp, from your batch of ;)
3. Prepare seeds / walnuts / almonds hemp
4. Prepare dates
5. Make ready sea salt
6. Make ready cinnamon *
7. Prepare Filling:
8. Get cashews , soaked 2+ hours
9. Make ready lemons , juice and zest
10. Take papaya seeds with
11. Prepare maple syrup / agave / coconut honey nectar
12. Prepare coconut oil , liquid
13. Prepare water
14. Make ready sea salt
15. Prepare vanilla extract
16. Prepare turmeric powder
17. Get cayenne powder*

Instructions to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Soak cashew for at least 2 hours. Drain and rinse, set aside.
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough.
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer.
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender.
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for.
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification.
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer.
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge.
9. Enjoy ;)

So that is going to wrap this up with this exceptional food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!