Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Adobo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Adobo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:

1. Get 0.5 kilogram Pork Liempo
2. Prepare 4 pcs Garlic cloves, crushed
3. Make ready 0.5 cup Soy Sauce
4. Make ready 1 tablespoon Whole Peppercorn
5. Make ready 5 pcs Dried Bay Leaves
6. Prepare 2 Cups Water
7. Prepare 4 tablespoon Vinegar
8. Take Salt, to taste (optional)

Instructions to make Pork Adobo:

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
4. Put the vinegar and simmer for 12-15 minutes.
5. Optional: Add salt, to taste.

So that is going to wrap it up with this exceptional food pork adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!