Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cold Ramen Noodles With Pork Dipping Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Take serving Ramen Noodles *OR Chinese Egg Noodles
2. Take Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Take Toasted Nori *cut into thin strips
4. Get Finely Chopped Spring Onion
5. Prepare Toasted Sesame Seeds
6. Make ready Dipping Sauce
7. Prepare thinly sliced Pork *cut into small pieces
8. Take small clove Garlic *grated
9. Make ready Sesame Oil
10. Prepare Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Get Soy Sauce
12. Make ready Oyster Sauce
13. Prepare Miso *dark colour type
14. Prepare Sugar
15. Take Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that’s going to wrap it up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!