Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple fresh pasta version no. 5: garganelli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Fresh Pasta Version No. 5: Garganelli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Fresh Pasta Version No. 5: Garganelli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple fresh pasta version no. 5: garganelli using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Fresh Pasta Version No. 5: Garganelli:

1. Prepare 100 grams Bread (strong) flour
2. Make ready 1 tsp Olive oil
3. Take 1 Egg
4. Get 1/2 tsp Salt
5. Make ready 50 ml Lukewarm water
6. Get 1 Sushi mat

Steps to make Simple Fresh Pasta Version No. 5: Garganelli:

1. Prepare the pasta dough using. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
3. Press a piece of pasta down onto the sushi mat using your thumb.
4. With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
5. And it's done! Adorable!
6. If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
7. Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.) - - https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
8. I changed the recipe title from "Penne". Another user taught me the correct name.
9. Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.

So that is going to wrap this up with this exceptional food simple fresh pasta version no. 5: garganelli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!