Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked vegetarian chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked vegetarian chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked vegetarian chili:
- Prepare large aubergine eggplants
- Prepare sliced mushrooms
- Get chop colored bell peppers
- Make ready diced tomatoes
- Take large onion
- Get mozzarella cheese
- Make ready cheddar cheese, shredded
- Get ground cumin
- Get salt
- Take sugar
- Make ready crushed tomatoes
- Prepare tomato paste
- Make ready butter
- Take dark chocolate cocoa
- Get paprika
Instructions to make Baked vegetarian chili:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant
- Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- Let simmer
- When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- Pour half into a 9x13 pan
- Add cheddar cheese
- Pour the rest
- Add mozzarella cheese on top
- Bake 30 minutes let rest 10 minutes
- Serve add jalapeño peppers to taste hope you enjoy!
So that is going to wrap it up with this special food baked vegetarian chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
