Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. If it is getting to brown, cover it with aluminium foil.

Baked Salmon and Potato Purée is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Salmon and Potato Purée is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Prepare 1 slice salmon
2. Take 1 tablespoon dry Basil
3. Take 4 baby potatoes
4. Get 2 tablespoons cooking cream
5. Get Parmesan cheese
6. Make ready 1 tablespoon Crushed chilli flakes
7. Get 1 tablespoon blackpepper
8. Prepare to taste Salt
9. Make ready 1 tablespoon butter
10. Get 1 clove garlic

Potato-Salmon bake is simply fresh salmon, a mix of potatoes, some sharp and zesty feta cheese and dill that make this dish shine. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.

Steps to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust. So I added some bread crumbs and some chopped parsley and I baked it as a loaf. For the baked potatoes, wrap each potato individually in the salt pastry so they are completely encased. Meanwhile, for the smoked potato purée, bake the.

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