Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, melissa's crockpot thai chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Melissa's Crockpot Thai Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Melissa's Crockpot Thai Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Take 1 lb Chicken breast or thighs
2. Take 1 can Coconut milk
3. Prepare 4 Green onions
4. Make ready 1 tsp Ginger
5. Prepare 1 tsp Turmeric
6. Take 1/4 tsp Dried red pepper flakes
7. Prepare 1 tbsp Lime juice
8. Get 1 tbsp Soy sauce
9. Get 1/3 cup Fresh cilantro
10. Make ready 8 oz Baby portobello mushrooms
11. Make ready 8 oz Pineapple chunks
12. Get 2 tbsp Cornstarch
13. Prepare 2 tbsp Water
14. Make ready 2 cup Cook rice
15. Get 1/2 cup Chopped peanuts (optional)

Instructions to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

So that’s going to wrap it up for this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!