Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan mango coconut rose petals kulfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Mango Coconut Rose Petals Kulfi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:

1. Prepare 200 gm Coconut Cream
2. Make ready 100 gm Coconut milk
3. Get 1/4 cup desiccated coconut
4. Prepare 2 tbsp sugar
5. Make ready 2 tbsp chopped rose petals
6. Get 2 frozen chopped mango
7. Get 100 ml Coconut milk
8. Make ready 1 tsp roasted pistachio flakes

Instructions to make Vegan Mango Coconut Rose Petals Kulfi:

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

So that is going to wrap this up for this special food vegan mango coconut rose petals kulfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!