
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy grilled portobello (keto friendly). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Prepare your grill for direct grilling. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper. Here is how you achieve that.
Cheesy Grilled Portobello (Keto friendly) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Grilled Portobello (Keto friendly) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
- Make ready 2 large portobello caps
- Prepare 2 tbs extra virgin olive oil
- Get 2 tsp fresh minced garlic
- Prepare 1/4 cup finely shredded Italian cheese blend
- Prepare 2 tbs finely diced fresh roma tomato
- Take to taste Salt and pepper
Chop the stems into small pieces and add fresh thyme leaves. Fill each mushroom with crumbled blue cheese, chopped stems and thyme. Homemade Grilled Keto Cheese Burgers on Portobello Buns fit into your low-carb, high-fat diet. Made with lean ground beef, cheddar cheese, bacon, avocado and portobello mushrooms.
Instructions to make Cheesy Grilled Portobello (Keto friendly):
- Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
Homemade Grilled Keto Cheese Burgers on Portobello Buns fit into your low-carb, high-fat diet. Made with lean ground beef, cheddar cheese, bacon, avocado and portobello mushrooms. This Grilled Keto Cheese Burgers recipe is sponsored by Black Creek but the content and opinions expressed here are my own. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning.
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