Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian natto burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Natto Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Natto Burger is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian natto burger using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Natto Burger:

1. Get 3 packs Natto (freeze it so it's easier to chop)
2. Take 1/4 Onion
3. Prepare 3 tbsp Soy milk
4. Make ready 2 heaping tablespoons Plain flour
5. Make ready 1 tsp Salt
6. Take 1 Black pepper or nutmeg, to taste

Instructions to make Vegetarian Natto Burger:

1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
2. Finely chop the onion.
3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
5. It should look like this. Not too hard and not too soft.
6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

So that’s going to wrap it up for this special food vegetarian natto burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!