Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready chuck pot roast
- Take low sodium beef broth
- Prepare salt
- Prepare pepper
- Make ready garlic powder
- Make ready bay leafs
- Take thyme leaves
- Get onion soup mix
- Make ready water
- Make ready sliced mushrooms
- Make ready bag small baby carrots
- Get small red potatoes
- Prepare celery diced
- Make ready sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that’s going to wrap it up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

