Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Get 1 chuck pot roast
2. Prepare 1 (32 oz) low sodium beef broth
3. Make ready 1 tsp salt
4. Prepare 1 tsp pepper
5. Prepare 1 tsp garlic powder
6. Prepare 2 bay leafs
7. Take 1 tsp thyme leaves
8. Get 1 packet onion soup mix
9. Take 4 cups water
10. Make ready 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Take 10-12 small red potatoes
13. Take 2 stalks celery diced
14. Make ready 1 sliced onion

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

So that is going to wrap it up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!