Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anchovy pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anchovy Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Anchovy Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy Pasta:
- Get pasta
- Take fettucini
- Make ready butter
- Make ready sauce
- Prepare anchovy fillets
- Make ready minced garlic
- Make ready optional
- Make ready grated ginger
Steps to make Anchovy Pasta:
- Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
- Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
- OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
- Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
- Also, if just the anchovies aren't enough, you're welcome to add anything you like!
So that is going to wrap this up for this special food anchovy pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
