Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Take unsalted butter
2. Take baby bell mushrooms, washed and sliced
3. Get garlic clove, minced
4. Prepare fresh Thyme leaves
5. Take Salt and pepper,
6. Get extra large or jumbo eggs
7. Get shredded cheese (sharp cheddar or Gruyere)
8. Get Parmesan cheese, grated
9. Take heavy cream or whole milk

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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