Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys chocolate freezer fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chocolate Freezer Fudge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Chocolate Freezer Fudge is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Take can of black beans, drained (230g drained weight)
2. Get pitted medjool dates
3. Get cocoa powder
4. Take sunflower butter, recipe link below, or peanut butter
5. Get coconut oil, melted
6. Prepare vanilla extract
7. Prepare sugar or sweetener

Instructions to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

So that’s going to wrap it up with this special food vickys chocolate freezer fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!