Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys chocolate freezer fudge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Freezer Fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Chocolate Freezer Fudge is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Prepare 400 grams can of black beans, drained (230g drained weight)
2. Make ready 90 grams pitted medjool dates
3. Prepare 60 grams cocoa powder
4. Make ready 60 grams sunflower butter, recipe link below, or peanut butter
5. Prepare 2 tbsp coconut oil, melted
6. Prepare 2 tsp vanilla extract
7. Take sugar or sweetener

Steps to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

So that is going to wrap this up for this exceptional food vickys chocolate freezer fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!