Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked vadapav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked vadapav is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked vadapav is something which I’ve loved my entire life. They’re nice and they look wonderful.

baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked vadapav:

1. Get Ingredients for bread
2. Make ready milk
3. Take sugar
4. Get dry Yeast
5. Prepare maida
6. Make ready salt
7. Get Ingredients for Vada mixture
8. Take 3 boiled potatoes
9. Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Prepare 1 step
11. Get 1/2 cup warm milk
12. Take 1/2 tbsp sugar
13. Make ready 1 tsp dry yeast and mix it..keep it of 15mins
14. Get 2 step
15. Make ready in a bowl take
16. Get 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Prepare pinch salt mix it
18. Take add the yeast mixture to this..mix it well
19. Take if needed add more milk and mix
20. Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Make ready For making vada mixture
22. Take In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Get 3 boiled potatoes..mash it well and add it to the frying pan
24. Get Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Get Step 3 (After 1hour)
26. Prepare Check the dough..and add some flour to it and mix it
27. Take Then add some oil and mix it again
28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Take once it starts coming together add a little oil amd knead again
30. Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Prepare Roll each portion into a ball
32. Make ready Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Take Put then into a cake tin which is greased
34. Make ready Similarly prepare the other balls
35. Get Cover the tin and Keep it for 30 to 45 mins
36. Take 4 Step
37. Get Apply a little milk on the dough for Browning for the bread
38. Prepare Pre-heat the oven on 200 degree for 10mins
39. Make ready Now bake it on 220 degree for 15-20 mins
40. Make ready After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Make ready And it's ready to eat #foodalleyind

Potato filling, whole wheat pao, garlic chutney powder and green chutney. I have used whole wheat flour to make these baked. Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked.

Steps to make Baked vadapav:

Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Enjoy this inverted version of Mumbai's king of street food - the humble 'Vada Pav'. Baked instead of fried without compromising on the traditional flavour.

So that’s going to wrap this up for this special food baked vadapav recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!