Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled tofu with miso pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Tofu with Miso Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Tofu with Miso Pesto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Tofu with Miso Pesto:

1. Prepare 400-500 g Firm/Hard Tofu
2. Make ready Oil for cooking
3. Prepare <Walnut & Lemongrass Miso Pesto>
4. Make ready 1/3-1/2 cup Roasted/Toasted Walnuts
5. Make ready 2 tablespoons Miso *dark colour type recommended
6. Get 1 tablespoon Brown Sugar
7. Get 2 tablespoons Mirin
8. Get 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
9. Take <Basil & Pine Nuts Miso Pesto>
10. Get 1/4-1/3 cup Roasted/Toasted Pine Nuts
11. Get 2 tablespoons Miso *dark colour type recommended
12. Take 1 tablespoon Brown Sugar
13. Take 2 tablespoons Mirin
14. Take Handful Fresh Basil Leaves *finely chopped

Instructions to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

So that is going to wrap this up for this special food grilled tofu with miso pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!