Easiest Way to Prepare Ultimate Simple & Spicy Mapo Tofu

Simple & Spicy Mapo Tofu
Simple & Spicy Mapo Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple & spicy mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple & Spicy Mapo Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple & Spicy Mapo Tofu is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple & Spicy Mapo Tofu:
  1. Get 1 block Firm tofu
  2. Get 100 grams Ground pork
  3. Make ready 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. Prepare 10 cm long Japanese leek
  6. Make ready 80 ml ※Water
  7. Get 1/2 tsp ※Chicken soup stock powder
  8. Make ready 2 tsp ※Sugar
  9. Get 1 tbsp ※Soy sauce
  10. Make ready 2 tsp ※Tianmianjiang
  11. Make ready 1 tsp ★Katakuriko
  12. Take 1 tbsp ★Water
  13. Get 2 tbsp Doubanjiang
  14. Get 1/4 tsp Salt
  15. Take 1 tsp Sesame oil
  16. Take 1 Vegetable oil

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Instructions to make Simple & Spicy Mapo Tofu:
  1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
  2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
  3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
  4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
  5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
  6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

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