Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Prepare tomatos
2. Take garlic cloves, crushed (you can also use smoked garlic paste)
3. Take dried basil, or chopped fresh basil
4. Prepare dried oregano
5. Make ready ground ginger (or 1 cm fresh ginger root, peeled and chopped)
6. Get dried thyme
7. Prepare tables spoon dried parsley or chopped fresh parsley (stems only are ok)
8. Take olive oil, ghee or butter
9. Prepare chilli powder (optional). You can use 1 fresh red chilli if you like it hot
10. Take salt and pepper

Steps to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
5. Use within 2 days of freeze, and pull out when needed in other recipes.

So that is going to wrap it up for this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!