Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hasselback potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hasselback potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hasselback potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hasselback potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hasselback potatoes:

1. Get 12 medium sized potatoes
2. Make ready 6 cloves garlic crushed
3. Make ready to taste Pepper
4. Get to taste Salt
5. Get Herbs/ spice of choice (rosemary or thyme leaves)
6. Make ready 2 tbsp margarine or butter to liking
7. Get 2 tbsp grated cheese (optional)
8. Make ready 2 tbsp finely chopped parsley (optional)

Steps to make Hasselback potatoes:

1. Scrub potatoes clean and pat dry
2. Slice potatoes thinly, put in a bowl, set aside.
3. In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
4. Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
5. Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
6. Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
7. Serve with favorite protein dish. I served mine with eggs and tomato sauce.

So that’s going to wrap this up with this special food hasselback potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!