Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded hasselback potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. If you've never had a Hasselback Potato you are missing out! They are a baked potato that is cut into very thin slices almost down to the bottom.

Loaded Hasselback Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Hasselback Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Hasselback Potatoes:

1. Make ready Potatoes————–
2. Get 6 medium - small red skin potatoes
3. Make ready Butter———————
4. Make ready 2/3 melted butter
5. Prepare 1/2 teaspoon dill weed
6. Get 1 teaspoon granulated garlic powder
7. Prepare 1/2 teaspoon onion powder
8. Get 1/2 teaspoon kosher salt
9. Prepare 1/2 teaspoon celery salt
10. Take Topping——————-
11. Make ready As needed sour cream
12. Take To taste Dill weed

Packed with cheese, bacon and topped with sour cream they will definitely satisfy your taste buds. Loaded Hasselback Potatoes - A glorified baked potato loaded with melted cheddar cheese, sour I finally had my first hasselback potato experience today. I've actually been wanting to make this for a. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.

Steps to make Loaded Hasselback Potatoes:

1. Preheat oven 400 degrees Fahrenheit
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
5. Place on a plate.
6. Add sour cream and dill weed. I hope you enjoy!!

I've actually been wanting to make this for a. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives. Reviews for: Photos of Loaded Hasselback Potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use.

So that’s going to wrap it up for this special food loaded hasselback potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!