Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple and spicy pumpkin recipe / no onion garlic pumpkin recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple and spicy pumpkin recipe / no onion garlic pumpkin recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Make ready 2 cups pumpkin cut in cubes
2. Prepare 1 slit green chilli
3. Take 1/2 teaspoon turmeric powder
4. Prepare to taste salt
5. Prepare 4 tablespoons refined oil
6. Prepare 1 bay leaf
7. Make ready 1/2 teaspoon panch phoran (mixture of five spices)
8. Get 1/2 teaspoon red chilli powder
9. Make ready 1 teaspoon coriander powder
10. Prepare 2 tablespoons grated coconut for garnishing
11. Prepare 1 pinch asafoetida (Hing)

Instructions to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Heat oil in a pan. Add bay leaf and panch phoran. Let the panch phoron sizzle. Then add asafoetida/hing. Now add pumpkin cubes and green chilli. Stir for a minute.
2. Add coriander powder and red chilli powder. Stir for some seconds.
3. Now add salt and mix well.
4. Cover the lid and cook till the pumpkin cooked. Check-in between.
5. Now open the lid and keep it on the flame for 2 minutes.
6. Turn off the flame.
7. Now Garnish with grated coconut and serve.

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